canned deer meat recipes
Add tomato juice venison stock or water to the pan that you browned the meat in. If you have extra just put it in the fridge to eat that week.
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. Cold pack the raw meat into the quart jar leaving about 1 inch of headspace. Scrape the meat drippings and heat the liquid. Pack browned venison into hot jars.
Ladle the strained broth over the meat leaving 1 inch of headspace. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks these recipes will impress. Add a chunk of suet.
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Start with a 12 quart cookercanner that has the canning rack in the bottom. I use a wooden spoon to pack it in tightly. Repeat with the other jars.
Using these recipes you will be able to. Bring to a rolling boil cover the canner and boil for 10 minutes if using 4- 8- or 12-ounce jars or for 15 minutes if using 16-ounce jars. Fill each jar 12 full of meat then put in 12 tsp canning salt and.
Add water to the pan drippings to make broth. Seal the canner according to its directions. Use a spoon to tightly pack in the.
Cube the meat into pieces that are about the size of a golf ball. These 10 Venison Dinners Will Knock Your Socks Off. Printable step by step instructions how to can venison and elk.
If you dont have enough broth just use boiling water and a teaspoon full. Includes Canning Venison and Elk. Now pack each jar with cubed meat and add 7 to 10 pieces of onion per jar or personal preference.
Canned Deer Meat Recipe Venison Meat raw packed and cooked in the jar. Check individual preserve recipes for more specific. Save valuable freezer space and.
Boil your pint jars the sterilize. This turns into delicious simple and preserved stew. The result will be the most tender meat you will ever eat.
21 family recipes using home canned wild meat and other home canned foods. You can can shredded pork turkey chicken ground beef fish and much more. Hand seal the lids and set the jars in the canner.
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